Bel Veder

Sparkling SUR LIE

Wine with alcholic re-fermentation in the bottle. Perfect with fish, risotto, white meat and fresh cheese


11% vol 0.75l


Contiene solfiti


Variety 100% Glera
Coltivation Area Col San Martino
Soil Hilly, clayey
System of breeding Modified capuccina
Residual sugar 2-3 g/l
Sight Light straw yellow, elegant perlage
Aroma Fruity
Taste Yeasts and fruit
Service temperature 8° - 10° C