We find the “Azienda Agricola MORO Sergio“ in the village of Farra di Soligo in the heart of the Prosecco Superiore D.O.C.G. area between Conegliano and Valdobbiadene. The territory is covered with vineyards that make the hilly landscape unique and beautiful.
The soil bears a perfect blend of components which, combined with a peculiar microclimate that has constant humidity and high temperature fluctuation, make the vines unique and the grapes rich in their aroma complexity.
These features can be found in “MORO Sergio” labels, a range of wines produced with art of winemaking and absolute respect of the terroir characteristics.
Innovation and naturalness
“Azienda Agricola MORO Sergio” owns 3.5 hectares in the heart of Prosecco Superiore D.O.C.G. area. It grows exclusively “GLERA” grapes which will become Prosecco wine.
Selected grape picking and vinification methods enhance the characteristics of the wines which, after the appropriate maturing period, express all the quality elements of a top “Valdobbiadene Prosecco Superiore".
A visit to our Winery and vineyards is the best way to appreciate and enjoy the result of a lifetime dedicated to viticulture, tradition, love of the territory and quest for excellence: the wines of “Azienda Agricola MORO Sergio".